APRICOT & PEACH VINEGAR bay leaf vinegar

APRICOT & PEACH VINEGAR bay leaf vinegarSour stone fruit. There was a time last summer when the apricots and peaches were the best ones I can remember having in my entire life. They are from Pennsylvania. You should add a splash to sparking water and remember life when people still didn't really make plans or use it to macerate freshly picked berries for your fruit dream team cake topping. Do whatever you want.

or whatever you want

It's not a tote

Maybe thats why it is ideal for grape jelly or sacramental wine (Jesus juice)

These are a small batch of meyer lemons sourced from New Orleans

gift cards here :)

it's perfect

Concord grapes have a slip-skin

Great for finishing cooked beans

Celery is very porous so it’s imperative that no chemicals are used

This vinegar is seasonal and very limited

I think you will love this bag

A byproduct of the Hawaiian Ginger Vinegar