Stuffed Squid in Ink Sauce – 4 oz Can (Case of 25) MackerelBring the flavors of Galicia, Spain, to your table with Stuffed Squid in Ink Sauce, a traditional seafood delicacy. Tender, wild caught squid is carefully stuffed with rice and simmered in a rich sauce made with its own ink, sunflower oil, onion, tomato, spices, and salt. The result is a bold and savory dish full of authentic Mediterranean character. Perfect as a tapa, with rice or pasta, or paired with crusty bread and Spanish wine, this specialty
with our Cockles in Brine
marbled meat with smooth
La Peral is a semi-soft blue cheese made from cow’s milk blended with a touch of sheep’s cream for extra richness
Elegant desserts or sweet snacks
with notes of toasted nuts
With its balanced acidity and rich
known for its high fat and protein content
Protein-Rich Snack – These wild caught sardines are packed with proteins
Ingredients: Squid
folding into savory dishes
this vinegar follows the traditional criaderas and soleras method
collaborated on the creation of ChocoHigos®
