Ventoux: Domaine Vintur Le Gentleman Red Food

Ventoux: Domaine Vintur Le Gentleman Red FoodTasting Notes Dark cherry and berries, plums and notes of the garrigue. The elegant ripe fruit has hints of liquorice and spices including white pepper. The wine has a mineral femininity which leaves a refined and long finish. Wine Information Vintage 2016 Region Rhone Appellation Ventoux Style Red Producer Domaine Vintur Grapes 55% Grenache Noir, 35% Syrah, 5% Carignan, 5% Mourvedre Pairing Beef Keeping Drink within 10 to 12 years of bottling.

Ageing in traditional big old oak casks

Viticulture

strawberry and blackberry

mistral winds and limestone/clay soil

and we will then will be in touch with you to ask what preferences you have for your first case

Vinification Cold maceration for an average of 4 days before being vinified in thermoregulated stainless steel tanks

1 x Domaine Pierre Cros

has been cultivating a passion for the great wines of Burgundy for a long time

Vintage 2024 Region Languedoc-Roussillon Appellation Côtes Catalanes

notes of orange blossom

Keeping Drink within 4 to 5 years of bottling

strawberry and spices