Mont Redon Chateauneuf du Pap White 2022 Gamay

Mont Redon Chateauneuf du Pap White 2022 Gamay55% Grenache blanc, 20% Clairette, 10% Bourboulenc, 10% Roussanne and 5% Picpoul, whole bunch pressed and cold settled, then cool fermented in stainless steel at about 15 C over 3 to 4 weeks, without malolactic conversion. Matured on fine lees for 4 to 8 months depending on vintage. Mont Redon has long been regarded as one of the best producers of white Chteauneuf du Pape (and are also one the largest) owning some of the best limestone terroir that

Drink 2024-2030

WINEMAKING: Sauvignon blanc grapes were harvested in the cool of night and delivered directly to the winery

' (94-96) points

It tastes terrific simply served on the rocks as an aperitif but its real raison d�tre is its marriage with beer

one planted on red clay and the other on galets (smooth river-worn pebbles)

a subtle note of prunes follows a slightly woody attack

This old rum is a blend of three to four year old rums mainly aged in American bourbon barrels

It makes a delicious base for the iconic Pisco Sour

intense citrusy grapefruit and peach notes and a delicate

It is made simply from a blend of homemade plum infusion and sweet wine

Traditional production: a conical stone oven built from volcanic rock

Orgeat 1883 syrup has the striking flavour of orgeat syrup with notes of sweet almonds