Tommaso Bussola Valpolicella Ripasso Ca del Laito 2020 750ml jan2026

Tommaso Bussola Valpolicella Ripasso Ca del Laito 2020 750ml jan2026The grapes were crushed towards the middle of October and fermentation was initiated immediately via inoculation of selected yeasts. Following a fermentation of 10 days at ambient temperature the wine was racked with a residual sugar of 20 g l. It was then, after another 10 days, racked again off the gross deposit. In March 90% of the wine underwent a week long refermentation on skins of the Amarone. It was then racked again, assembled with the

The finish is voluptuous with soft

A 750ml Bottle That Combines Triple Distillation With Triple Cask Maturation

Crisp acidity and a clean

toasty finish

And Refreshing

A powerful Cognac

And Aged Cheeses

blackberry

Mexico- Clear with a round softness

straight bourbon whiskey of unusual depth and complexity

Notable impressions of vanilla and subtle aromas of almonds and tropical fruits add traditional qualities to this rum

making this dark wine bold and memorable