Piattelli Vineyards Malbec/Tannat Cafayate francePairs with: A prime, thick cut Argentine ribeye grilled over an open wood flame, slow roasted leg of lamb rubbed with wild rosemary and chili flakes, a smoky rack of barbecued beef ribs, or a hearty, slow cooked wild boar stew. Good for: Introducing your dinner table to the intense, wild magic of extreme high altitude winemaking; upgrading a backyard barbecue with a muscular, deep red that won't get drowned out by smoke; or experiencing a brilliantly
Pairs with: Grilled Chorizo
or an artisanal platter of aged Parmigiano-Reggiano and dark chocolate
maintained by the presence of mineralogy typical of the territory
taking great care to ensure the wine is equally as complex and enjoyable as its alcoholic counterpart
ventured to the New World to craft this vibrant sparkler
or a rustic wood-fired pizza topped with wild mushrooms and goat cheese
which means it is often the last fruit to ripen and it is well suited to warmer vintages
blocking the scorching
it is a blend of several white varieties that were fermented on their skins
A medium body reveals markedly ripe tannins on a moderately long
namesake line of wines designed to showcase the unadulterated truth of Mendoza's terroir
Why You'll Love Me: It is remarkably supple
