Mandala Tequila Anejo buffalo-trace

Mandala Tequila Anejo buffalo-traceOf meticulous care in its process and elaborated with the selection of mature agaves that go through clay ovens and also receive a double distillation, to reach the perfect taste. Aged 24 months in French white oak barrels helping achieve an exquisite body and unequaled flavor. Soft, fruity and sweet, leaving a finish that is persistent and pleasant to the pallet

a premium Lebanese anise spirit aged for five years to achieve a smooth and refined taste

but we do know that one of the most popular methods in the industry doesn’t involve dipping or injecting

Warm pepper notes all throughout the nose and palate

As a result of this unique barrel-aging process

This rich and complex bourbon was crafted to commemorate the 100th-year tribute

The Amaras Cupreata is made with agave Cupreata that is harvested from the mountain slopes in the Rio Balsas basin

Very fruity with nutmeg

He got into marketing bourbon through many types of commemorative decanters and would bottle on the side

It's a blend of 56% Pinot Noir and 44% Chardonnay that saw no malolactic fermentation

adding a singularly distinct expression - an impossibly lush and vivid indigo blue

Aroma: The intensity and complexity of the aromas reflect notes of cooked agave and ripe fruits

You'll love every sip of this sustainably made