Giffard - Alcohol-Free Pineapple Liqueur

Giffard - Alcohol-Free Pineapple Liqueur

a cru wine made of Lambrusco Salamino

Merlot and Cabernet Sauvignon also have a long history of cultivation in the region

with a second fermentation in the bottle

Christoph Schaefer and his wife Andrea have been running this storied family winery in Graach

Marsanne was planted also for their Figaro wine

Since its start in the early 90s

grown on a chalky limestone soil called tufa

around the same time that the Côtes du Ventoux appellation was created (it dropped the “Côtes du” from 30th November 2008)

but her namesake is the merciless Rosa Rugosa

the decision need not be whether or not to do whole-cluster fermentation but

Jamet Côte-Rôtie is aged using a blend of new and used oak barrels and demi-muids ranging from 3 to 10 years of age

Viña Bosconia and Viña Zaconia