Perrault-Jadaud Vouvray Sec 'Les Grives Soûles' 2022 objects

Perrault-Jadaud Vouvray Sec 'Les Grives Soûles' 2022 objectsAnne Ccile Jadaud and Tanguy Perrault work around eight hectares of organically farmed vines spread across 15 small parcels near their home and winery in Chanay, in the northeastern portion of Vouvray. This dry iteration of Vouvray is named for the thrushes ('Les Grives') who get drunk ('Soles') by eating ripe berries around harvest that have already begun to ferment slightly inside the grape. It's a regal example of Chenin Blanc, with zero SO2 added:

Available in Brown Kraft (large) and Gray (small)

aged for three months in stainless steel before being bottled unfiltered

While they are great glasses for white wines in general

polycultural farm in the Columbia Gorge

Hang-dry your linen for best results

An interesting California answer to the classic Languedoc iteration of this grape

This Riesling is taken from a variety of vineyard parcels in various villages and on varying soils: sandy loess and loam

as Ducroux just began working with it this vineyard in couple years ago

A single-vineyard Zweigelt rosé from a favorite biodynamic grower in the Kamptal

Machine-made and dishwasher safe

and Andrea Filippini

Their recipe combines fresh lemon zest with cardamom