Advances in understanding pathogens contaminating horticultural produce Alessia Trivellone

Advances in understanding pathogens contaminating horticultural produce Alessia TrivelloneThere is an overall trend in most of the developed countries that confirms the rise in the number of microbial contamination outbreaks associated with fresh products. Major contributing factors are global consumer demand, increasing worldwide trade and the development of new molecular tools that allow the identification of the causative agents and the outbreak traceability. This chapter examines the surveillance, source attribution and microbial risk

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