Costa Rica Coffee grind:Whole Bean

Costa Rica Coffee grind:Whole BeanCosta Rica Coffee is Fresh roasted coffee. It is natural and organic single origin coffee. Also have many taste including Sweet apple, raisin, honey. Certification Grading: SHB EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried in the sun.

Roast: Medium/Dark

Organic Roast: Medium

Region:Parana and Sao Paulo Brazil

Certification/Grading: A/X

What's better than waking up in the morning during the holiday season with the wonderful aromas of freshly roasted coffee

A perfectly balanced morning coffee that offers a stronger flavor when compared to the lighter Gourmet Donut Coffee

Let yourself be transported to tranquility with our Peruvian Dusk Coffee roast

they're hooked--hooked on our indulgent and creamy flavored Hazelnuts with a side of cinnamon too

Environmentally friendly washed processing and full sun dried for up to 7 days

This limited edition coffee will bring back memories of special times with family and friends - relaxing and laughing in front of a warm

Grower: Small cooperative farmers in the Mbeya area

toffee and mild fruits