Bobby's Scheidam Dry Gin, Netherlands (42%, 70cl) dom

Bobby's Scheidam Dry Gin, Netherlands (42%, 70cl) domDutch gin that combines the traditional botanicals like juniper and rosehip with indonesian spices like cloves, cubeb pepper and lemongrass. Fragrant, fresh and spicy Gin.

where its herbal richness perfectly complements rye whiskey's spice

myrrh's resinous depth

by first aging the cognac in traditional cognac barrels and then further matured in Banyuls barrels to create "Rancio Charentais"

An absolute classic

5-7 days Milling: Cement tahona Fermentation: Natural fermentation in wooden vats (around 3 days) Destillation: 300L copper refrescador still Filtration: Tubular cellulose filter

like sunset over the Dolomites

Cooking time 4-5 days Milling: Elecrtic Shredder Fermentation: Natural fermentation in Wooden Vats Destillation: Doube distilled in 250L Copper Pots Mixability: Don't Notes: Fresh

and it is full of natural flavors from the wild flowers and herbs of the Alps

Easy to enjoy on its own

with a sweet

Aged on Bourbon casks

William Larue Weller 2002 was distilled in the spring of 2002 and aged for 12 years and 3 months on the second