Barboursville Brut Rosé Cuvée 1814 NV (750 ml) Dessert

Barboursville Brut Rosé Cuvée 1814 NV (750 ml) DessertA collaboration with our founders Tenuta Il Bosco estate in Oltrep Pavese, this sparkling wine is created in the metodo classico and is 100% Pinot Noir of DOCG designation. Our winemaker, Luca Paschina, developed this wine in collaboration with his counterpart in Italy, Stefano Ferrante. A true ros, the radiant color is imparted by brief contact with the skins, after pressing. Ideal for celebrations as well as for fine companionship with dining, the

creamy pasta dishes

After a 3-vintage hiatus

juicy black fruit is balanced by silky tannins and a lingering finish accented by touches of chocolate

harvest began on September 7th

The palate is fresh

Winemaking Traditional maceration (5-7 days) with skin contact

ending on a savory note

Its refreshing crystalline palate is set off by subtle oaky notes and has more than a hint of gunflint

with hints of warm spices

Among them

and subtle dried bay leaf

both nestled in Oregon’s verdant Willamette Valley