Honesuki 140mm Black walnut

Honesuki 140mm Black walnutThis San ma Honesuki (Japanese butcher knife) feature a thick blade, good distal taper and nimble tip. It give to this blade a good maneuverability and resistance to work around bones. Confortable pinch grip with the polished spine and choil as well as the Emoto. The brown English Oak Wa handle compliment the blade. 115CrV3 Silver steel is a high carbon (1. 15%), low alloyed steel. It has been widely used to make, engravers, screwdrivers. Sheffield

2mm at the handle to 2mm mid blade to 0

Handle : Wa 140mm with Turkish Walnut

This Petty (Japanese paring knife) feature a short blade and very nimble tip

Distal taper from 6

- Blade thickness : 5

curved blade gets in close to the bone making it easy to separate meat from bone

Small knife for intricate work

unstabilised wood

Child's Petty 115x35mm

The heavy box wood handle give me a nice balance and the thin tip make it great for intricate work

San Maï hand forged from 135Cr3 Core and Pure iron clad in Sheffield

115mm (octogonal)