Marieke Gouda Premium Pastry

Marieke Gouda Premium PastryThe Wisconsin cheese is crafted from the milk of Holstein Fresian cows, the breed developed for its dairying prowess in Holland. Each wax coated wheel is aged between 12 and 18 months, during which time it develops a dense, firm paste and a caramelly sweet, grassy flavor. Milk Type: Cow Milk Treatment: Raw Rennet: Animal Size: 8 oz

A special creation

Made from raw cow milk

and juniper wood barrels

See more information about some blue-green mold on the bark or surface of this cheese

combine to produce a delicious sandwich loaf with just the right combination of soft texture and multigrain flavor

Campagne dough baked in a pullman pan for a soft

Little Harbison cheese is similar to Camembert cheese in a wheel with a wrapping of barks

Storage: Store at room temperature away from direct sunlight or extreme fluctuations of temperature

organic lemongrass

In the oven of his Brooklyn bakery

crackly crust in the oven

100% pure Amagansett sea salt