Bele Casel - Asolo Prosseco Superiore - Extra Dry Apertif

Bele Casel - Asolo Prosseco Superiore - Extra Dry ApertifOverview: 100% Glera from the hills of Cornuda. The vineyard is planted with guyot trained Cappuccina vines (Double arched cane), and grows on red, deep iron rich soils. The grapes are soft pressed with a pneumatic press followed by static racking of the must . Martinotti method (Charmat method) in pressured tank is used at low temperatures withfermentation ranging for 40 to 50 days. Aging in stainless steel for at least 7 months. Residual Sugar is 16

*Design Varies

The texture of the rye grain made it impossible to push our housemashed base wort above fifty percent rye

Finish: Lingering and warm

Pairing: This bright and expressive Cabernet is ideal for al fresco lunches and picnics

and tropical fruit

I knew I’d found my source

This wine is chewy

It's a blend of various tequilas that have aged a minimum of 30 months in French Limousin oak

The great variety of Agaves that exist in the country is reinforced by the diversity of ecosystems that make up Mexico and it is not surprising that in a state like Durango we find in the areas of difficult access agaves that show us the wealth of this state

Our Pinot Grigio goes wonderfully with fresh cheeses

A rich and harmonious nose with vanilla and pepper notes

This raicilla is then distilled twice on wooden stills carved from the sacred Oyamel tree