Stew Beef Tri-Tip

Stew Beef Tri-TipPackaged in 1 lb packs Transform your stews, braises, and soups with New England Wagyus Stew Beef. These hand cut chunks are rich with connective tissue and marbling, creating fork tender results after long, slow cooking. Cooking Tips Best method: Braising, slow cooker, or Dutch oven. Brown first, then simmer 23 hours in broth, wine, or sauce. Internal temp: 190200F for full breakdown of collagen. Not recommended for grilling. FAQs Q: Is this cut

then rest wrapped for 1–2 hours

sear before roasting

fall-off-the-bone tenderness

1 Brisket – Perfect for low-and-slow smoking with beautiful marbling

Don’t overcook—medium or medium-well retains the best texture and taste

This is the brisket for slow-cooking fans

2 Beef Shanks – Perfect for rich

Let rest for 5 minutes before slicing

Use it for frying

Let rest 5–10 minutes before slicing

Average weight: 1

beefy richness that makes Wagyu worth every dollar -- tender