Montresor Valpolicella ‘San Pietro’ VEGETARIAN

Montresor Valpolicella ‘San Pietro’ VEGETARIANA fresh and youthful Valpolicella with attractive sour cherry fruit and a rounded, gently spicy character from six months ageing in large oak casks. A fresh, juicy red with aromas of ripe red cherries and a hint of the gently herbal character typical of Valpolicella. A fresh and youthful palate with attaractive, ripe red fruits and subtle spicy notes. Made from a blend of Corvina, Rondinella and Molinara grapes cultivated in selected vineyards in

soft finish

The hand-picked grapes were transported to the winery and selected from a conveyor belt to ensure maximum quality

After harvest

This is a traditional Châteauneuf-du-Pape serious and brooding and benefits from a little time to breath and open up

the champagne is dominated by white flowers

Emiliana is one of the world’s most important producers of organic and biodynamic wines and the largest in South America

It is in the  heart of the famous Côte des Blancs

They provide a perfect point of balance with the freshness created by the Perpetual Reserve

Cloudy Bay was one of the first vineyards in the Marlborough wine region on New Zealand's South Island

it uses the AB logo and certification and the French phrase: ‘vin issu de raisins de l’Agriculture Biologique’

to create the purest spirit

Fermentation takes place in stainless steel using natural yeasts