AMPTO Electric Pizza Oven Amalfi 26'' x 41'' x 7'' (Chamber) 208/240/60/3 - 3 Decks with tray guide base - AMALFI B1X Maximum Air Flow_382 CFMAMPTO Electric Pizza Oven Amalfi 26'' x 41'' x 7'' (Chamber) 208 240 60 3 3 Decks with tray guide base AMALFI B1X Moretti Forni Pizza Oven, deck type, electric, (1) 38"W x 29"D x 7"H deck, (6) 12" or (2) 18" pizza capacity, (20) customizable programs, 840F max operating temperature, timer, (1) stainless steel bottom hinged door, halogen lighting, refractory brick baking chamber (entire camera), stainless steel construction, 7. 7kW, CE, ETL, ETL
Low‑Maintenance: Easy‑to‑clean surfaces keep your outdoor space looking sharp with minimal effort
Eye‑Level
AMPTO Serie S modular Electric Pizza oven 48-3/4"x28-3/4"x6-1/4" (Chamber) - S120E1
Verify Fit & Alignment: After installing in your ironworker
wipe down all surfaces to prevent dough residue buildup and ensure food safety (NSF compliance)
Check electrical connections & ATS wiring periodically to avoid start/stop failures
Q: Is it compatible with all Lynx rotisseries
and coffee bars that demand consistent quality and productivity
Achieve unmatched flexibility with our productivity packs
A: It maintains approximately 33°F–40°F
with almost 80 years of experience
which supports excellent crust development and efficient bake times
