LAMASTUS GEISHA LOT #16: Panama El Burro Natural coffee

LAMASTUS GEISHA LOT #16: Panama El Burro Natural coffeeLamastus Geisha is an exotic and rare variety produced by Lamastus Family Estates at El Burro Farm in Chiriqu, Panama. The farms unique terroir plays a remarkable role in shaping the vibrant character of this exceptional coffee. Each sip reveals complex layers of flavour, yet maintains striking clarity and a delicate mouthfeel. A smooth, lingering finish leaves a graceful signature on this beautifully crafted coffee. Tasting Notes: Rosehip, Concord

They are able to produce coffees through different processes such as washed

Tasting Notes: Caramelized Banana

Nekisse (formerly Beloya) was the first coffee Ninety Plus developed in Ethiopia

Orange blossom

Savage Coffees are regularly used in World Coffee Competitions

with a regulated flow for easy sipping

and brown sugar

This effervescent lychee‑forward coffee is produced by José Posada at Capilla Del Rosario Farm in the Antioquia region of Colombia

This beautiful new Red Mamba coffee is produced by the Marua Farmers’ Cooperative in Kenya’s Central coffee-growing region

influenced by high sun intensity from late February to early May and unusual foggy

whole bean)

Fxzzy Peach is our newest vibrant offering