Classic Victoria Sponge Cake with Fresh Cream and Raspberry Coulis Size:6" - serves 4/6

Classic Victoria Sponge Cake with Fresh Cream and Raspberry Coulis Size:6" - serves 4/6A timeless classic, elevated. Our Victoria sponge is light, soft, and beautifully balanced layered with fresh cream and vibrant raspberry coulis for a cake that feels both nostalgic and refined. Winner of a Silver Medal at the 2025 Royal Fine Food Awards and Bronze Medal in 2023, this cake is loved for its delicate texture and perfectly balanced flavour. Made using premium ingredients, the sponge is fluffy and light, paired with lightly whipped cream

handcrafted with premium ingredients

Winner of a Bronze Medal at the Royal Fine Food Awards

Premium ingredients

With a hint of beautiful spices like cinnamon and cardamom

Limited seasonal release

chocolate pencils and Dark chocolate shavings on the sides

we specialise in creating inclusive baked goods using real ingredients and the same level of care and attention across all our ranges

Freshly baked from scratch using premium plant-based ingredients

premium sponge topped with vibrant buttercream and elegant princess toppers

Layered with cream cheese icing and finished off with chopped walnuts

and full of real chocolate flavour

Staff celebrations