Massimiliano Calabretta Terre Siciliane Rosso Sara 2019 (750ml) Roussette de SavoieBucking the DOCG of Mt. Etna, Sicily, Massimiliano Calabretta believes he can produce a better Nero Mascalese than is required by Italian law, and we concur. Gorgeous aromas of red currants, pomegranate, blueberry, wild spices and herbs, purple flower and blood orange. The palate is elevated, complex and beautiful with mouth watering acidity, bright red berry fruits, dry spices and incredibly long. A wine to sniff all day long, but put it with slow
concluding with a chalky finish
Pairings: Enjoy with grilled chicken and mango salsa
nestled between the Napa River and Hopper Creek
with a deep core of ripe fruit
The grapes are de-stemmed and crushed before being cold-soaked for a gentle and short maceration
It should drink well for upwards of three decades
ending its aging in large French oak vats and bottle aging for at least 2 months
with caramel and jam
which was followed by cold maceration at 12° 14° Celsius for 5-6 days
I love the gentlest of explosions on the palate
They were owners of important vineyards and wineries since the fifteenth century
salted ube plum
