Penley Estate Phoenix Cabernet Sauvignon Vintage:2021Dark and vibrant purple in colour. On the nose you will find dark berries and black fruits, blackberry, mulberry, plum and a touch of liquorice. Subtle floral notes intertwine with the dark core of fruit. Subtle hints of smoky oak add complexity and savoury notes. This is a complete and harmonious wine with great persistence of flavour. Bright and delicious, speaking of contemporary Coonawarra Cabernet. The name Penley Estate comes from the
This helps the grapes to retain their aromatic compounds and acidity
You simply have to try for yourself these amazing wines
Lifted peach
Perfect with barbecued red meats
a bouquet of power of the perfumes and a length of the fragrance
Livio pioneered developments in winemaking techniques - especialy with regard to the production of Barbera - and Araldica have since continued to be instrumental in driving awareness and distribution of Barbera and Gavi within the UK market and internationally
Their spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from all over the world
the wine was fined with bentonite and cold-stabilized before bottling to prevent tartaric precipitations in the bottle
The juice was cold settled and 3 days later the clear juice was transferred into fermentation tanks
setting the stage for a promising spring
The maceration occurred following the alcoholic fermentation
All fruit was grown in Marlborough's Southern Valleys and principally sourced from the Yarrum Vineyard situated on the Brancott / Ben Morven ridge
