Mas Macià Brut Rosat tasting

Mas Macià Brut Rosat tastingFrom a family run estate in the unique micro climate of Odena, producing an exceptional Cava with great concentration and finesse. Made predominantly from the indigenous Trepat red variety on the 35 hectares of vineyard at the Can Macia estate, in the Anoia river basin in Odena. Made using the traditional method with secondary fermentation in bottle. The wine is matured for an extended period of 18 months before disgorgement to enhance the complex,

and this slowed down budbreak and flowering

during which time it stabilized naturally without any treatments

Presented in a wooden gift box

Pale yellow in colour

This is due to its thin skins (meaning less colour and tannin)

Krug Rosé is inspired by the dream of the fifth generation of the Krug family to conceive a rosé Champagne that did not yet exist

Invigorating

The wine is vibrant with an alluring blend of fruit along with clove

Predominantly early morning machine picked

2013 was our 22nd vintage in South Africa

The wine underwent spontaneous malolactic fermentation in tank before being transferred to French oak barrels (one third of which were new) for 12 months

The Château's sand and gravel vineyards comprise 32 hectares of mostly Merlot