Mars Iwai Tradition Japanese Whisky (750 mL) anejo

Mars Iwai Tradition Japanese Whisky (750 mL) anejoThink scotch with no smoke, this malt driven spirit is truly a reflection of contemporary Japanese whisky. Incredibly balanced, soft and layered. A blending of sherry, bourbon and wine casks with a dash of peat makes for a harmonious whisky that would make Iwai san proud. Tasting Notes: Ripe cherry, honey toffee with a beautiful ginger spice.

Made with a combination of traditional tequila techniques for robust flavor and California wine making for a velvety finish aged in new and ex rye American oak barrels

also pairs well with ginger in a Gin Buck or makes an amazing Gin ‘n Tonic

where it naturally filters through hundreds of feet of porous volcanic rock before reaching the two-hundred foot aquifer

This mezcal is made by Jorge Mendez in San Luis del Rio

Tasting Notes: A rich

Green Anise

where the robust smokiness harmonizes with layers of vanilla

Only two distilleries agreed to pay the tax

Color: Deep Russet

which spend their days prospering from the unique conditions of the West Virginia mountains

allowing every release to express its own unique personality while maintaining the exceptional quality for which Rock Hill Farms is known

It is a truly enjoyable ``sipping`` tequila