Henriot - Brut Rosé Champagne NV (750ml) Lodi

Henriot - Brut Rosé Champagne NV (750ml) LodiIn order to make Henriot Ros Millsim, the year must offer strong personalities and expressions of a character. Thanks to its heterogeneity and therefore its aromatic diversity, vintage was able to provide this profile of wines. Maison Henriot selected the wines for Henriot Ros Millsim blend in the heart of the southern Montagne de Reims in A, Mareuil sur A, Avenay Val dOr and Mutigny. Among these wines, there is a particular one from a parcel in A,

and clove flavors unfold on the tongue

after pressing

or desserts that feature fruits—especially apricots

A complex tasting experience

more velvety wine on the palate

Food Pairings: Lamb Gyros

Criolla vines are thought to have been taken to the Americas as long ago as the 16th Century by missionary settlers (there is a variant in California known as Mission)

Made by the Colosi family

5-8 days cold soak

The company called Grand-Puy Ducasse was then founded in 1932

We suggest not dunking biscuits in Vin Santo

The nose displays a predomination of red berries