Sakai Takayuki | Grand Chef Honesuki (150mm | 5.9") Misono

Sakai Takayuki | Grand Chef Honesuki (150mm | 5.9") MisonoFor cooks looking for stiff, precise control around joints, skin, and poultry bones, Sakai Takayuki Grand Chef Honesuki 150mm is a strong choice. Its responsive special alloy steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It is particularly useful for cooks who break down poultry and want better accuracy than a general purpose knife can provide.

and vegetables

The 175mm format gives it agile

Built around durable special alloy steel for dependable sharpness and lasting performance

Yoshinori Seto in Seki City

it supports cleaner surfaces and more polished portions

Built around traditional carbon steel for a keen

it can accommodate up to five knives while helping protect blades during travel and storage

VG10 (Stain resistant steel)Handle : Pakka Wood

easy maintenance

Built with MBS-26 stainless steel for refined sharpness

Masamoto Hyper Molybdenum Steel Gyuto 240mm is designed for full-size versatility for confident slicing

delicate slicing where presentation and clean surfaces matter most