mortadella bologna Weight:0.5 Kg apx

mortadella bologna Weight:0.5 Kg apxDescription Nutrition Information Ingredients It is said that when journeying to France, the missionary Jean Baptiste Labat passed through Bologna and was lucky enough to taste a delicious cold cut of meat which he fell in love with. He resolved to discover all the secrets to its preparation and in earnest enquired with locals, without ever imagining they would jealously guard the secrets behind this gastronomic wonder and recount nothing but lies.

5 g   Of Which Saturates 6

alone or with traditional shavings of fresh butter

Instructions for Use

Fresh Pasta stuffed with the classic mixture of braised beef and Parmigiano Reggiano DOP

58 g Protein 10

antioxidant: E304

309 kcal Fat 27 g Of Which Saturates 8 g Carbohydrate 1 g Of Which Sugars 0 g Protein 15

Preservative: Potassium Nitrate

Felino (a town in the Parma province famous for its salami)

Shopping for someone else but not sure what to give them

The paste is straw yellow and compact with numerous tyrosine granules

Some chose to make salami and ham and others