La Venenosa Raicilla Puntas (63.4%, 70cl) Batch:Lot 3 (62%)

La Venenosa Raicilla Puntas (63.4%, 70cl) Batch:Lot 3 (62%)In distillation you get the heads, hearts and tails. For the distiller the most delicate and hard to achieve compounds are usually in the heads or as they call it in spanish, Puntas. The puntas also contain some undesirable compounds as methanol, so the art is in cutting at the right spot and have a very slow destillation at lower temperature. Raicilla is debated to be one of the longest produced spirits in the world. It doesnt differ all that much

Upon this robust base rests Sardinian myrtle—wild-harvested for its tannic spice—and sun-ripened seasonal oranges that burst with zesty luminosity

Rested on glass demijohns for 155 days before bottling

involving distillation

Still: Copper Pot

First Edition (Batch 1)(50%

requiring it to be made in Piedmont using Italian wine fortified with alcohol and flavored primarily with Artemisia

orange peel

This expression reflects the floral

Balblair is a 12 year old Highland Single Malt that has been aged on Bourbon casks

Master Distiller: Eduardo Orendain Location: Tequila

La Quintinye Vermouth Royal Blanc is crafted from a subtle blend of 18 plants and white wines

A beautifully balanced and versatile
 cocktail bitter