Petty 130mm Meuchi Eel spike

Petty 130mm Meuchi Eel spikeThis San ma Petty feature a thin blade with a K tip, good distal taper and nimble tip. It give to this blade a good maneuverability. Confortable pinch grip with the polished spine and choil as well as the Emoto. The burnt Oak and black horn ferrule Wa handle compliment the blade. The Shirogami #2 is one of the purest steels available. It's extremely fine grained and once forged and heat treated, displays very good sharpening and edge holding

Finish: satin etched

Monosteel hand forged from 115CrV3 in Sheffield

Weight : 310 gr / Balance point : blade heavy 40mm from the heel

"Ko" mean small in Japanese

Blade height at heel : 57mm

This Gyuto (Japanese chef knife) feature a long

Weight : 222g

handle heavy

San-maï blade 135Cr3 high carbon steel core and Suminagashi cladding (pure iron and soft steel layers)

Weight : 345 gr / Balance point : 50mm form the heel blade heavy

Weight : 142 gr / Balance point : at the heel

This Gyuto (Japanese chef knife) feature a long and tall blade with a nimble tip