Masahiro Malt Japanese Whisky (750 ml) region_Murcia

Masahiro Malt Japanese Whisky (750 ml) region_MurciaMasahiro Distillery was founded in 1883 by Shobun Higa, whose father Shozoku Higa was the Master Chef for the ancient Ryukyu Kingdom. With the help of Shozoku Higas reputation and connections, the distillery was awarded the license to make the traditional Okinawan spirit awamori and has since established itself as one of the oldest and largest distilleries in Okinawa. Shozokus passion for cuisine can be found alive and well today in Masahiro

baking spices

described by Food & Wine as "next level tequila

they didn’t have official titles like Master Distiller

coupled with good acidity and resolved tannins

Nose: Elegant

and he is considered to be one of Burgundy’s finest winemakers

Crenshaw melon

Nose: Custard filling

Black Cow Vodka won a Gold Medal at the San Francisco World Spirit Competition in 2015

Color: Clear

was the first fan of this high proof bourbon

Just as we like it