2023 Terres Dorées 'Le Ronsay' Beaujolais deposit_8

2023 Terres Dorées 'Le Ronsay' Beaujolais deposit_8Jean Paul Brun started Terres Dores in 1979 in Charnay, an area in southern Beaujolais that is slightly warmer and more limestone driven than the granite rich villages in the north. Today, his southern vineyards have grown to 30 acres, with 15 hectares added in the northern Crus. To Jean Paul, carbonic maceration convolutes and masks the true terroir of Beaujolais. Instead, he opts for a more Burgundian approach to fermentation, beginning with hand

with notes of ruby-red currants

A crunchier take on Lambrusco made from 100% Raboso

take place in French oak barrels

Well structured with sweet tannins and good acidity

followed by ageing

The brewery uses the soft waters of the Chikugo River and produces a range of sake and shōchū known for balance

dried flowers

Spontaneous fermentaion and aged in a mix of Slavonian barrels and bottle

this 100% Timorasso captures the depth and energy of Piedmont’s most distinctive white grape

Grapes undergo direct pressing to concrete tanks for fermentation with indigenous yeasts

Serra 46 is Filodivino’s fresh

It almost reminds us of a premium New Zealand Pinot Noir