Caffo - Vecchio Amaro del Capo

Caffo - Vecchio Amaro del Capo

and also as a partner in collaborative projects

no enzymes

with vineyards close to the border with Patagonia

Bérêche stopped all use of chemical herbicides in 2003

with the vineyards comprising 27 hectares that are divided into three different sub zones: Altesino

And this dedication to the quality of the matière première is enhanced by Vincent’s establishment of an extremely precise protocol for all vineyard work

Crafted from King apples

with softened tannins

where 4 coopers maintain the stock of old seasoned American oak casks

and it also has storage for the premium wine aging in barrels

The vineyard is at an altitude of 250m in the town of Oquendo

it is an example of a New England style of cider that was meant to be as strong and robust as North America’s pioneers