Por Lo Bueno Espadin Mezcal (750 ml) appellation_Fort WorthThe most common agave species in the production of mezcal. This are the largest and qucikest agave to mature hence the popularity among Mezcaleros. Drink this as opposed to our Elemental varietal for a less smokey Espadn experience. Tasting Notes: Nose: Floral, musk, wet earth, corn silk, grapefruit Taste: Light smoke, corn, sweet on lips, long dry finish, pink peppercorn, guava
citrus-driven twist on the classic Paloma with a smooth mezcal base
An opulent blend of the finest spirits aged for 8 to 15 years
Palate: Full-bodied with structured tannins and notes of blackberry
Tasting Notes: Deep ruby-red with violet dazzles
Just 4 percent of the distillery’s capacity is released as single malt each year
Selecting a smaller cut from the heart of the distillate gives Xicaru Silver 102° a bolder
Pulling from multiple vineyards throughout Napa Valley
The intermingling of Willet Bourbon barrel soaked oak and complex herbs has made this a well-rounded and rich Fernet
Each vintage is a creation
in addition to the Decoy Red
it tastes like summer in a bottle
the 4th generation master distiller – in accordance with original award winning family recipes dating back to 1863 and 1875
