Pierre Richard - Crémant de Jura NV (750ml) Cellar

Pierre Richard - Crémant de Jura NV (750ml) CellarFrom 35 year old vines are grown on clay and limestone soils, the grapes are hand harvested at the end of October. Primary fermentation occurs in stainless steel tanks and lasts two weeks with temperature control. The blending and bottling is done during the following year's harvest. Aged between 24 36 months on lees before bottling and disgorgement. Dosage is . 4 g cl.

Framboise and vanilla lace it all together

Full-bodied and softly tannic

It's lemon

delivering power no doubt

so he wasn’t walking into the Pinot growing challenge wearing blinders

Total SO2: 81 mg/L

Good persistence

The dominant clay-chalk subsoil produces rich wines on par with the well-know Côtes de Beaune appellations

olive tapenade

honeyed minerality

or limestone clay soils

A superb accompaniment to bourbon glazed ribs