Tropical Passion Fruit Syrup Independence Day

Tropical Passion Fruit Syrup Independence DayPeruvian passion fruit takes center stage in this tropical simple syrup that is a perfect complement for rum based cocktails but also works well in the kitchen. The natural punch of tart passion fruit shines through here, and a touch of gum arabic gives the syrup a silky, luxurious mouthfeel. Passion fruit syrup goes especially well in Tiki cocktails. Try it in a Mai Tai, Scorpion, or Zombie. For pure elegance, pour a touch of the syrup into a

and easy yet innovative recipes

A Sense of Place will enhance and deepen every whisky drinker's understanding of just what is in their glass

Delicious in recipes for cakes

This extract is ideal for adding extra layers of flavor to dishes that have a chocolate base

Organized alphabetically

dried fruits—even popcorn

Described by Food & Wine Magazine as being "in a class by itself

Throughout

Dip corn chips or sour dough bread

too—soups

It is called Flor de Aceite

and very tasty in plain seltzer or tonic