Xicaru Tobala Mezcal Artesanal (750 ml) style_ApplejackWe are honored to carry on the legacy of Maestro Mezcalero Fernando Santibaez, who defined the essence of Xicaru. With each bottle of this Tobal Mezcal, we pay tribute to Fernando extraordinary husband, father, and friend for his passion, hard work, respect, and patience. Tobal prefers rocky, shaded soil at higher altitude. It only grows from seed, takes 10 15 years to mature, and is one of the smallest magueys in terms of size and yield. We harvest
Tapas with avocado and sour dressings (ranch and honey mustard)
northern Mexican food
The Elements Peated integrates the fruity notes of the new make into the casks' typical Islay peaty notes
exhibiting the light sweetness of fresh root vegetables
In the midst of that shift
Tasting Notes: Aged in new American oak barrels to achieve a tequila of unparalleled smoothness and quality
Finish: Fragrant bon bons
Get yours before it’s gone
” While some may flavor their water with tea leaves
He made his name selling tapes out of the trunk of his car in the early days of his career
000 cases imported
Tequila Los Azulejos Reposado is 100% Agave
