Genetic and phenotypic improvements in temperate dairy systems: an overview Military history

Genetic and phenotypic improvements in temperate dairy systems: an overview Military historyIn the past 50 years, the dairy industry has benefitted from major advances in management, nutrition practices, reproductive technologies, and genetic selection. The refinement of selection indices over time has been shown to be an effective way to make progress on a variety of economically important traits such as production. This chapter provides an overview of developments during this time in traits considered for selection in dairy cattle and the

management and breeding strategies

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