Montmorency Cherry Rosé White Balsamic white vinegar

Montmorency Cherry Rosé White Balsamic white vinegarOur Montmorency Cherry Ros Balsamic is a study in the essence of cherry, with the pleasing acidity that its namesake is known for. It is spectacular in sparkling water, cocktails and shrubs. Use as a glaze reduction with port wine for wild game, pork or seared duck breast. Use to glaze roasted brussels sprouts. Lovely in a lemon poppyseed dressings, over fresh cut up stone fruit, fruit salads, adorning cheese plates, arugula salad, marinades, and

chicken or BBQ

Both sweet and tart

This example of Picual has a fruity nose and displays notes of banana

brushing on grilled chicken

fruit salad

Take a sensory trip to sunbaked Coastal Reggio Calabria

or additional ingredients

It displays

Tuscan Herb Olive Oil

It shines as an addition to spinach salad

Italy is produced in the Traditional Style

Use anywhere rosemary might be used