Hot Honey Pan-roasted Padrons and Halloumi signatures-prepCharred padrons and halloumi are always a crowd pleaser, and the mild pops of sweet, smokey, bitter and salty flavours make the dish the perfect appetizer. To make it truly memorable, we've paired this dish with a mildly fermented hot honey infused with shallots, garlic and thyme to add some extra pizzazz and to truly kickstart the seasons festivities. Warning: This honey is so good, you may end up drizzling it on everything. Feeds 3 4 pax
but we found out that pairing the same amazing sauce with our cross cut beef flank not only makes the sauce fully seep into and marinate every slice of meat
Jerk is a method of cooking that involves marinating meats in an aromatic blend of spices (pimento
Best part: it takes all of 10 minutes to whip up a dish to impress
A tangy burst of sunshine
- Step 3: Massage our amazing sundried tomato and basil butter under the skin of the chicken allowing the breast meat to confit as you roast it
we've done all that for you
One taste and you'd wish we sold this by the jar
Preserved lemons add a ton of bright yet savory flavor notes while the sharp twang of the red radishes helps to further cut through the grease
it may be a school day
Ladolemono Pan Seared Cod
Let this simmer for as long as you can control yourself and you'd be rewarded with a soupy stew that's both rich in nutrients and low in calories
Top this all off with our home made roasted pepper chickpea sauce and this year's Christmas showstopper will be yours
