Black Tea Lancang Hong Cha, Chinese tea from Lancang County, Yunnan Province (Red Tea), 50g jingdezhen

Black Tea Lancang Hong Cha, Chinese tea from Lancang County, Yunnan Province (Red Tea), 50g jingdezhenLancang Black Tea Lancang Black Tea originates from Lancang County, Yunnan Province, an area known for its rich biodiversity and ideal growing conditions. Located along the Lancang River basin at an altitude of 1600 meters, this region benefits from its mineral rich soil, warm climate, and ample rainfall, which together nurture the Yunnan Da Ye Zhong tea variety. Hand picked between March 20 and May 30 each year, the tea is made from one bud and three

Pinghe county

This tea brick combines select ripe Pu’er teas from Menghai

Infusions:

Harvested from Phoenix Mountain in Guangdong

ripe fruit and creamy sweetness with a silky

honey-like sweetness

Brew tea with hot water (75-92°С) in a porcelain gaiwan or in a teapot of porous clay

pressed 2019)

giving depth and stability to its character

Appearance: The Hojicha powder consists of thin

Fengqing Teji Ripe Pu‑erh (2024

fruity-floral aroma