7 inch Charlotte Russe Mould British Bakeware

7 inch Charlotte Russe Mould British BakewareOur Charlotte Mould is specifically designed with gently sloping sides for making Charlotte desserts such as Charlotte Russe but works equally well when used to create other chilled desserts such as mousses, or jellies, with the anodised aluminium speeding up the chilling process, quickly conducting heat away from your dessert. It can equally be used for family sized steam puddings. Handcrafted using traditional techniques and designed to last a

Use and Care:

this Loaf Tin is perfect for producing golden crusty bread

two extra pairs permits 16 cakes

straight edges every time

Our shallow pie plate is perfect for single and double crusted pies and tarts

the excellent conductivity allows the pastry to be cooked to a crisp perfection and the loose base enables easy removal

They can be rinsed under the tap

heat will travel rapidly to the whole of the griddle

it forms a cone around which the croquembouche can be built – 60 profiteroles will cover the cone but the sky's the limit

★ Made In England

Deeper than most traybakes

tiffin moulds and more - all crafted from our signature anodised aluminium with a naturally easy release surface