Lamb Breast Flaps 1kg chickenBone in Lamb Breast Flaps Premium Quality at Affordable Price Our bone in lamb breast flaps are supplied whole and sourced from New Zealand, offering a practical cut for hearty, home style meals. Suitable for roasting, braising or low and slow cooking, the bone helps enhance depth as the meat cooks gently. A Versatile Cut for Family Dishes Whether preparing marinated lamb flaps, rich curries or oven baked favourites, this cut adapts easily across
Swiss Deli Continental Speck is a smoked and cooked pork delicatessen prepared in the traditional continental style
Made in New Zealand and ready to eat
juicy chicken with peace of mind knowing it was responsibly sourced and SPCA certified
or prepared as a pork scotch roast slow cooker meal
It also works well as bbq diced pork for skewers and grilled dishes
Oven Bake: Roast with herbs and vegetables until tender
Boneless and easy to prepare with minimal trimming required
This rolled lamb shoulder roast holds its shape during oven roasting and slow cooking
a curry lamb dish or a slow-cooked casserole
Pan-Fry: Heat a lightly oiled skillet over medium-high heat
Quality NZ Fresh Lamb Diced Ready For Everyday Meals
1 packet x Genuine Angus Beef Scotch Steaks (250g x 2 pieces)
