Immich-Batterieberg Wermut NV (750 ml) Torrontes

Immich-Batterieberg Wermut NV (750 ml) TorrontesFor the Immich Batterieberg Wermut Riesling & Artemisia Absinthium, the base wine from the Enkircher Ellergrub was harvested in 2018. The ungrafted vines are 300m above the Moselle on steep slopes on the typical blue slate. The vermouth from Immich Batterieberg is a real terroir drink, because the botanicals all come from the Ellergrub site. In addition to the wormwood herb (Artemisia absinthium), which gives it its name, there are also wild hawthorn

The fruity character is complemented by peppery notes

The Cecilia Beretta estate was founded in the 1980s

Lynx Hill and Wild Winds vineyards in Oregon’s Willamette Valley

not too far away from the Spanish border (next to the Pyrenees)

which include Caymus

They only use natural yeasts during the 30-day fermentation 30 days after 5 days of cold maceration

Every year since

tobacco and light coffee

with nettle and blackcurrant scentsTaste: dry

plum and rhubarb compote mingle with hints of tobacco leaf and earth

this particular sample was afforded 90 minutes to open

Tasting note