Puukko 120mm Kaimuki

Puukko 120mm KaimukiThis Puukko feature a thick and short blade, good distal taper, and thin tip. Shop made san ma with Hitachi Shirogami 2 core steel and soft steel cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a satin finish. The handle is made with English Oak and brass. Specs : Hagane : Hitachi Shirogami 2 Jigane : Soft steel (XC15) Blade length : 120mm Blade height at heel : 25mm Blade thickness : 4. 10mm 2. 8mm

The honesuki is a Japanese boning knife used to butcher meat and poultry

125mm with English Oak and brass

Weight : 205 gr / Balance point : At the Emoto

- Handle : Wa (hexogonal)

- Minimal safety training + PPE- Basic forging techniques - Understanding the forge and fire control- Body posture and movements - Steel for exercises- Tools (hammers

Honesuki 145x32mm

Thick blade with nimble tip

The san-maï is made from Spicy white 26C3 core steel with soft steel cladding

Bevel : zero grind

- Balance point : at the pinch grip- Weight : 173gr- Finish : Clean kurouchi with satin finish

- Blade height at heel : 49mm- Hagane : 52100- Jigane : dirty wrought iron

Gyuto 220x52mm