Casamigos Blanco Tequila (375 ml) appellation_Central Coast

Casamigos Blanco Tequila (375 ml) appellation_Central CoastOur agaves are 100% Blue Weber, aged 7 9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Our agave pias are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours. Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours. Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use.

The bright meadowy nose evolves through red clover

Sourced exclusively from Grand Cru vineyards and aged extensively on lees

Overview:  The first vines at the Hickinbotham Vineyard were planted in 1971 by Alan David Hickinbotham

usually from the most regarded mountain appellations

Color: Dark

taste-wise it’s quite unique and interesting

Future Transits will continue in this style

that lingers with a firm dusty minerality and tannic grip

and Tahitian vanilla

Palate: Full flavoured and complex

like the bottles before it

Jack Daniel’s No