Green Bay Cabernet Merlot dessert wine

Green Bay Cabernet Merlot dessert wineTotally opaque black core with a dark red hue. Prominent blackcurrant and black olive aromas are followed by cedary tobacco, dried herb and light capsicum notes. Medium bodied the palate has a generous flavour profile of red to blackcurrant and mulberry fruits over cedary tobacco characters, black olives and dried herbs. Fine grained tannins with traces of capsicum poking through on the medium to long conclusion.

Handmade with fresh ingredients

Delicious today

The palate is medium bodied

Jim Beam Small Batch

with savoury oak hints lurking in the background

Blending peanut butter with whiskey

The judicious use of French and American oak adds mocha and vanilla softens and rounds the palate

Sourced from vineyards in Lenswood and Balhannah and then fermented in a combination of one and two year old French oak as well as stainless steel

he was one of the first to blend whisky in the 1800s in order to create consistency – something that was quite elusive in those days

Pleasant anise and liquorice taste with a hint of cardamom

caramel latte

Experience this luxurious taste of blended cream liqueur infused with rich caramel and a hint of salt