Cleto Chiarli - Premium Lambrusco di SorbaraThe story of Lambrusco is closely intertwined with the Chiarli family of Modena, arguably the most important producers of red sparkling wine in the world. The tale begins with Cleto Chiarli, the proprietor of the Modena restaurant Osteria dellArtigliere in the mid 1800s. As was common for restaurateurs and innkeepers in those days, Chiarli made his own wine to sell at the osteria. Naturally, the wine was made from Lambrusco, the areas primary grape
is the home of the vast Vinho Verde region
Champalou is a family operation: Catherine is the 12th generation of winemakers in Vouvray and Didier is the 6th generation from his side in the Poitou
His Beaujolais is made to be pleasurable–light
lake-moderated desert terroir of the Okanagan Valley
And their eye-catching packaging makes them favorites of restaurateurs and retailers across the world
which became the working capital of the company
Since its start in the early 90s
in in combination with the daily temperature range in the vineyards
Domain Jamet‘s Côtes du Rhône wines are a notch above the competition: the Red comes from 100% Syrah grown on Schist soils
Sogrape is a family-run company with a number of wine brands in its portfolio including Gazela
in Lebanon in the 12th century as ‘prieur chevaliers’
The Hochar (pronounced Hosh-ar) family arrive
