Wemyss Malts Kiln Embers Blended Malt Scotch Chile

Wemyss Malts Kiln Embers Blended Malt Scotch ChileLike the rest of the Wemyss Malts blended malts selection, Kiln Embers is named after the whisky's natural flavors and aromas. The whisky's name is inspired by the barley malting process where peat is added to a kiln to develop the smoky flavors found in this whisky. On the nose, snuffed smoke mingles with salted lemons and sweet cured bacon; while oats and orange peel toast over embers and heathery peat on the palate; resulting in a sweet smoke

and plenty of gravitas

resulting in a softness and depth previously found only in fine aged cognac and single malt scotch

Pilgrims were allowed to try the wines that grew around the church

Enjoy neat or in a cocktail such as an old fashioned or whiskey sour

Calico Jack Spiced is carefully blended with rare island spices is surprisingly smooth

yet with balanced acidity and slightly creamy mouth-feel

Sweet with a subtle oak finish

cocoa nibs and some pomegranate on the finish

soft citrus and a finish of freshly ground coffee and dark chocolate

tuns and barrels made by oak wood

Since their beginnings

Navy strength gin has a long and varied history with the British Royal Navy