Mansueto 2025 Overig2025 was an extraordinary year: the barrels underwent extensive aging, with four years in Scotch Whisky barriques, three years in Rum barriques, and four years in Chteau Margaux barriques, resulting in a unique and complex blend. The amber color deepens and becomes more intense, while the nose reveals aromas of ripe fruit, figs, and plums, enriched with notes of honey, sweet spices, and hints of precious wood. On the palate, the structure is more
Brewed with a huge amount of Superdelic
The annual release of TRÆBLOD
The final product explodes with notes of chocolate dipped orange
Our dense and devastating imperial stout aged in Stagg Jr
This turns into a balanced spice from the cinnamon and allspice rounding it out
The oldest lambik was brewed on the 24th of January 2017 (so almost 50 months old)
strawberry soda
Decoded images from Eve's transmissions unveil snippets of sweet molasses and spicy rye
5th Anniversary blend of Fiji Rum and Auchentoshan Whisky barrel aged imperial stout
Batch #17 Triple Oaked
Its journey started with a base blend of one
Blanc de Brute is a blend of two-year-old spontaneous brews that then spent over a year with selected white grapes
